Not sure if your family is like mine or not . . . . . well, I take that back; there aren't too many families that are like mine; but anyway . . . . . . towards the end of the month monies get tight so I start cleaning out the pantry to make whatever. Having two sensory issue children, that usually causes issues because they rarely try anything new and if the texture changes; oh heaven help us! But that is beside the point.
I bought a box of Jiffy Golden Yellow Cake Mix this month to bake a cake. My grandmother used Jiffy products a lot and always had good results so I thought I would give it a shot.
Just before baking the cake, I noticed a recipe on the side of the box for Chewy Bars.
All I can say is, "OH MY WORD!"
They are delicious!
1 pkg Jiffy Golden Yellow Cake Mix
1/4 cup brown sugar
1 TBSP margarine or butter, softened
1 TBSP corn syrup
1/4 cup chocolate chips
1/2 cup chopped walnuts
1 egg
1 TBSP water
2 TBSP flour
Preheat oven to 350 degrees. Grease an 8" square pan. In small bowl, blend all ingredients well. Spread in prepared pan. Bake 25 - 30 minutes. Cool and cut into bars.
Now, my family does not eat walnuts, so I put 3/4 chocolate chips in ours and I cut ours into squares instead of bars. Our oven cooks at a higher temperature, so I had to turn the temperature down and extend the cooking time. Just make your own variations based on your own oven.
Anyway, they turned out GREAT!
I hope you will give them a try!
Stacey
I bought a box of Jiffy Golden Yellow Cake Mix this month to bake a cake. My grandmother used Jiffy products a lot and always had good results so I thought I would give it a shot.
Just before baking the cake, I noticed a recipe on the side of the box for Chewy Bars.
All I can say is, "OH MY WORD!"
They are delicious!
1 pkg Jiffy Golden Yellow Cake Mix
1/4 cup brown sugar
1 TBSP margarine or butter, softened
1 TBSP corn syrup
1/4 cup chocolate chips
1/2 cup chopped walnuts
1 egg
1 TBSP water
2 TBSP flour
Preheat oven to 350 degrees. Grease an 8" square pan. In small bowl, blend all ingredients well. Spread in prepared pan. Bake 25 - 30 minutes. Cool and cut into bars.
Now, my family does not eat walnuts, so I put 3/4 chocolate chips in ours and I cut ours into squares instead of bars. Our oven cooks at a higher temperature, so I had to turn the temperature down and extend the cooking time. Just make your own variations based on your own oven.
Anyway, they turned out GREAT!
I hope you will give them a try!
Stacey
